This week, we are making 70 of these beauties for corporate gifts. The story goes, that jewelry designer extraordinaire Marla Aaron would make her special sea salt butter cakes and give them out as holiday gifts. When she started her business, she gave them to her craftsmen and early clients. Now, with a burgeoning international business and a fine jewelry vending machine in the Brooklyn Museum carrying her work, the list has grown exponentially. We are honored to be chosen to carry on this wonderful tradition on her behalf and produce, (by hand of course) these beautiful and delicious cakes.
We have been busy catering breakfasts, lunches, showers and corporate events! We specialize in fresh, seasonal foods, and decadent desserts. Dietary issues? Bring ’em. We can cater to your guests every need. Did you book your party yet?
If you are in the area, please stop by and see us at Brooklyn Maker’s Market in Williamsburg. We will be there on Saturday, April 1 from 12-7 with lots of sweet treats available to purchase. We will also be hosting two mini workshops on pie making at 12:30 and 5:30 for a very special event price of only $15. Register with Keenobby to join the fun!
Just because it’s delicious, doesn’t mean it has to be unhealthy. We partnered with Barre3 Studio and Ancolie last month, to offer little indulgences that are gluten free, refined sugar free and dairy free or vegan. The are a suprisingly delicious addition to your healthy diet.
Our Cocoa Date Balls are raw and vegan, using dates, cocoa, almonds and coconut to create something so rich and flavorful, you might be fooled into thinking it’s a donut hole. High in protein, fiber and antioxidants, these are a great way to to treat yourself, while treating your body right!
Pumpkin Spice Cookies with mini chocolate chips and walnuts are dense, yet moist and tasty at the same time. Packed with fiber, protein, antioxidents, and heart healthy cinnamon, these are the perfect snack, or even a grab and go breakfast.
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