This sour cream coffee cake has everyone talking. It is moist, with a nice crumb; buttery rich, but light at the same time. It’s infused with brown sugar and cinnamon and drizzled with a maple syrup glaze. Seriously, what’s not to love here?
Just a ripple of brown sugar and cinnamon runs through the center of every slice.
Any way you slice it, it’s the perfect treat for breakfast or teatime, but elegant enough for dinner.
Serve it once, and your guests will request it again and again.
There is something wonderful about waking up to a homemade breakfast cake and a hot cup of coffee. Why not let us make you a freshly baked coffee cake to get the new year off to a sweet start?
This sour cream coffee cake contains cinnamon, spice and everything nice. It’s large enough to feed a crowd, and delicious enough that you won’t want to.
Yogurt gives this lemon loaf a rich, moist texture, and a double glaze adds the perfect blend of sweet and tart. A certain someone I know has been known to hoard this, but it’s okay to share…we can always make more!
All orders received by Monday, December 29th can be picked up or delivered in NYC only, on December 30th or 31st.
Get in touch to discuss an order, or a special project: