This sour cream coffee cake has everyone talking. It is moist, with a nice crumb; buttery rich, but light at the same time. It’s infused with brown sugar and cinnamon and drizzled with a maple syrup glaze. Seriously, what’s not to love here?
Just a ripple of brown sugar and cinnamon runs through the center of every slice.
Any way you slice it, it’s the perfect treat for breakfast or teatime, but elegant enough for dinner.
Serve it once, and your guests will request it again and again.
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Photos by Spencer Jones | Glasshouse Assignment