Coffee Talk

This sour cream coffee cake has everyone talking. It is moist, with a nice crumb; buttery rich, but light at the same time. It’s infused with brown sugar and cinnamon and drizzled with a maple syrup glaze. Seriously, what’s not to love here?

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This cake deserves to be on a pedestal.

Just a ripple of brown sugar and cinnamon runs through the center of every slice.

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Sour cream coffee cake | $38

Any way you slice it, it’s the perfect treat for breakfast or teatime, but elegant enough for dinner.

Spencer Jones / Indigo Jones Eats

Serve  it once, and your guests will request it again and again.

to order: indigojonesnyc@gmail.com | 917.375.0898

Visit our shops on Etsy Ecohabitude and Gourmly for more!

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Photos by Spencer Jones | Glasshouse Assignment

Coffee Talk

Wedding Tarts

This weekend, I was commisioned to make a wedding dessert for photo shoot. The setting was rustic and filled with stone, greenery and wildflowers.  A formal cake would have seemed out of place in that environment. The photographer had seen one of my pies with an intricate top crust, and asked me do something along that theme. I had never seen a wedding pie, but why not? I haven’t seen her beautiful photographs yet, but I am so excited with the outcome from my wedding pie endeavor, I couldn’t wait to share it with you. Here a few cell phone photos to tide us all over until the real shots are ready…

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The dessert consisted of 3 deep dish tarts of various sizes. The bottom two were filled with pastry cream and decorated with champagne grapes, mini seckle pears, apricots and a new fruit in my repertoire, pichuberries. I inserted a little greenery and a few wildflowers cut from the venue. ( Don’t tell!) The top tier was a fully baked apple pie. Some fruits and leaves were painted with edible gold leaf.

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Me, assembling the pie on location:

For the top, I mixed leaves cut from dough with real fruit and flowers. You can see the still undecorated backside of the tarts in this photo. I felt like McGyver assembling an extravaganza dessert on the ground in a corner of a park, but it I think it turned out pretty well despite the circumstances. I will post the real photos from the lovely Loblee Photography as soon as they are available.

This would be a great cake alternative at a wedding, or as the edible centerpiece at a bridal shower.

Since this needs to be finished on site and can’t be shipped, it is only available for order in New York City and the surrounding area. The fruit and flowers, as well as tart flavors can be tailored to your taste and color scheme. Up to 5 tiers available. Additional tarts can be made to accompany this, allowing you to keep your special dessert in tact, and feed more guests.

To discuss this and other special orders, please contact us at:

indigojonesnyc@gmail.com | 917.375.0898

Check us out at indigojonesnyc on instagram.

Want to see what we have been pinning? Take a look at our Pinterest page!

Tweet along on Twitter.

Take a peek at our Tumblr.

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Check out our blog indigo jones

Wedding Tarts

New Year’s Eve Decadence

New Year’s Eve is fast approaching, and for those of you staying in to toast the arrival of 2015, we have the perfect dessert to bring the year to a close.

 

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It’s rich and dense, yet silky smooth. It’s chocolatey, decadent, and just a little bit boozy. We are talking about our flourless chocolate cake with a dollop of white chocolate bourbon cream.

IMG_1539Available to order, each cake serves approximately 12-16 people | $40

New York City only. Please place order by Monday, December 29 for New Year’s Eve pick up |delivery.

indigojonesnyc@gmail.com |917-375-0898

*can be made gluten free upon request.

Check us out at indigojonesnyc on instagram.

To keep up with the latest, show us some “like” by liking our Facebook page

Want to see what we have been pinning? Take a look at our Pinterest page!

Tweet along on Twitter.

Visit our blog.

New Year’s Eve Decadence