There is something wonderful about waking up to a homemade breakfast cake and a hot cup of coffee. Why not let us make you a freshly baked coffee cake to get the new year off to a sweet start?
This sour cream coffee cake contains cinnamon, spice and everything nice. It’s large enough to feed a crowd, and delicious enough that you won’t want to.
Yogurt gives this lemon loaf a rich, moist texture, and a double glaze adds the perfect blend of sweet and tart. A certain someone I know has been known to hoard this, but it’s okay to share…we can always make more!
All orders received by Monday, December 29th can be picked up or delivered in NYC only, on December 30th or 31st.
Get in touch to discuss an order, or a special project: