Sometimes, there just isn’t a substitute for a cheesecake. Modesty aside, we happen to think ours is pretty darn good.
We start with freshly ground graham crackers and pecans to make our crust, and add a thick layer of dense, creamy filling with just a touch of orange zest. We sprinkle some of those graham cracker crumbs on top for a perfect finish. It is rustic and elegant at the same time!
If you are a cheesecake lover, (and who isn’t?) you need to serve this one at your next dinner party!
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Photos by Spencer Jones | Glasshouse Assignment