You haven’t really had a pretzel, until you’ve had a homemade pretzel, fresh out of the oven. They are soft on the inside, with a slightly chewy, golden exterior. Pretzels, like bagels, are both boiled, and then baked to achieve this textural perfection. This makes the process a bit time consuming, but don’t sweat it…you provide the beer, and we’ll make the pretzels!
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Photos by Spencer Jones | Glasshouse Assignment